SAN FRANCISCO [Geisha Anaerobics] | EL SALVADOR | anaerobic natural

Finca San Francisco impresses us every year. The Salaverría family, pioneers of agroforestry, have mastered the art of fermentation to perfection. Their internal processes are precise, and you can feel it in the cup. This anaerobically fermented Geisha instantly transports us back to our childhood with its citrus and fruity notes.

At Tanat, we believe that every cup of coffee tells a story—a story of unique terroirs, expertise, and an unwavering passion for excellence. Our mission is to tell this story through specialty coffees roasted with precision and respect.