DIOFANOR RUIZ | COLOMBIA | EF2 natural

EF2 is a unique multi-fermentation processing method developed by Felipe and Carlos Arcila, which Diofanor has used here to produce a strong, fermentation-focused coffee.

BeBerry Coffee is a very young roastery from the Czech Republic. The young Thomas Laca founded it after he had already made a name for himself as a Q-grader. While still a student, Thomas became interested in specialty coffee. He gained most of his experience in a Polish roastery, where he worked under the supervision of international judges and Q-graders, and after returning to Prague as a QC manager for green and roasted coffee. Now he has decided to use all his experience and knowledge and start his own roastery. Thomas and his team select only the best coffee beans and the goal is to process the coffee as it really is - pleasantly fruity.